Directions:
- Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
- Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.13 Kcal (2031 kJ) | ||
| Calories from fat | 338.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 74.79mg | 3% | |
| Potassium | 464.09mg | 10% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 44mg | 73% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.68 Kcal (911 kJ) | ||
| Calories from fat | 152.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 58% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 14% | |
| Sodium | 33.56mg | 3% | |
| Potassium | 208.24mg | 10% | |
| Total Carbs | 12.78g | 9% | |
| Sugars | 2.03g | 18% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 3.67g | 16% | |
| Vitamin C | 19.7mg | 73% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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