Directions:
- Place pork and water to cover in a large skillet; cook 30 minutes over medium heat. Remove from heat; refrigerate 30 minutes or until fat congeals and rises to surface.
- Remove 2 table spoons fat from water, and place in a small saucepan . Drain pork, and transfer to a lightly greased 9- inch pie plate. Season to taste with salt and pepper. Set aside.
- Add flour , 1/2 teaspoon salt, and 1/4 teaspoon pepper to saucepan; cook over medium heat, stirring constantly. Remove from heat, and set aside.
- Layer apples over pork in pie plate . Sprinkle with sugar, mace, and cloves; dot with butter. Pour gravy over top.
- Roll pastry to 1/8-inch thickness on a lightly floured surface; place over pork mixture in pie plate. Trim edges; seal and flute. Cut slits in top of crust to allow steam to escape. Brush crust with egg white. Bake at 375° for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9833.3 Kcal (41170 kJ) | ||
| Calories from fat | 5629.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 625.55g | 962% | |
|---|---|---|---|
| Cholesterol | 511.24mg | 170% | |
| Sodium | 21228.67mg | 885% | |
| Potassium | 3807.86mg | 81% | |
| Total Carbs | 764.59g | 255% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 52.84g | 211% | |
| Protein | 272.66g | 545% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 61.7mg | 343% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 361.73 Kcal (1514 kJ) | ||
| Calories from fat | 207.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 962% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 170% | |
| Sodium | 780.92mg | 885% | |
| Potassium | 140.08mg | 81% | |
| Total Carbs | 28.13g | 255% | |
| Sugars | 0.24g | 26% | |
| Dietary Fiber | 1.94g | 211% | |
| Protein | 10.03g | 545% | |
| Iron | 2.3mg | 343% | |
| Calcium | 8.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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