Directions:
- Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
- Top with sliced onion, then brown sugar and thyme.
- Pour the undrained stewed tomatoes over top.
- Cover and cook on low for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.25 Kcal (985 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 1453.18mg | 61% | |
| Potassium | 389.61mg | 8% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 14% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 20% | |
| Sodium | 1005.14mg | 61% | |
| Potassium | 269.49mg | 8% | |
| Total Carbs | 10.64g | 5% | |
| Sugars | 8.58g | 50% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.25g | 41% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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