Directions:
- Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
- Mix well and simmer for 10 minutes.
- Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
- Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.76 Kcal (807 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 455.43mg | 19% | |
| Potassium | 611.37mg | 13% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 21.64g | 43% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 2.5mg | 14% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.18 Kcal (357 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 8% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 24% | |
| Sodium | 201.24mg | 19% | |
| Potassium | 270.15mg | 13% | |
| Total Carbs | 6.13g | 5% | |
| Sugars | 2.15g | 20% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 9.56g | 43% | |
| Vitamin C | 10.7mg | 41% | |
| Iron | 1.1mg | 14% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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