Directions:
- Melt butter in heavy medium saucepan over medium heat. Add onions; sauté 1 minute. Add rice; sauté 2 minutes. Add Champagne; simmer until almost all liquid evaporates, stirring often, about 2 minutes. Add 1 can broth; simmer until rice is almost tender, stirring often, about 15 minutes. Add scallops; simmer until scallops are cooked through and rice is tender but still firm to bite and mixture is creamy, adding more broth if too thick and stirring often, about 5 minutes. Stir in Parmesan. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.31 Kcal (5863 kJ) | ||
| Calories from fat | 897.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.69g | 153% | |
|---|---|---|---|
| Cholesterol | 303.04mg | 101% | |
| Sodium | 1497.02mg | 62% | |
| Potassium | 529.97mg | 11% | |
| Total Carbs | 64.94g | 22% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 37.06g | 74% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 137.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 153% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 101% | |
| Sodium | 230.01mg | 62% | |
| Potassium | 81.43mg | 11% | |
| Total Carbs | 9.98g | 22% | |
| Sugars | 0.27g | 7% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 5.69g | 74% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 7% | |
| Calcium | 29.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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