Directions:
- Bring broth to boil in medium saucepan. Reduce heat to low; cover saucepan.
- Melt 2 tablespoons butter in heavy medium saucepan over medium-low heat. Add onion; sauté until very tender but not brown, about 15 minutes. Increase heat to medium. Add rice and stir 1 minute. Add 1 1/2 cups warm broth. Boil gently until broth is absorbed, stirring frequently. Add another 1 cup broth; stir until broth is absorbed. Add remaining 2 1/2 cups broth, 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is tender and mixture is creamy, about 25 minutes. Stir in 2 tablespoons butter and 1 cup grated cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley and shaved Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.82 Kcal (5434 kJ) | ||
| Calories from fat | 930.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.44g | 159% | |
|---|---|---|---|
| Cholesterol | 268.7mg | 90% | |
| Sodium | 1152.42mg | 48% | |
| Potassium | 156.5mg | 3% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 20g | 40% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 320.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 222.09 Kcal (930 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 159% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 90% | |
| Sodium | 197.21mg | 48% | |
| Potassium | 26.78mg | 3% | |
| Total Carbs | 11.59g | 23% | |
| Sugars | 0.46g | 11% | |
| Dietary Fiber | 0.37g | 9% | |
| Protein | 3.42g | 40% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 54.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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