Directions:
- Place porcini mushrooms in small bowl; add 2 cups boiling water.
- Let soak until mushrooms soften, at least 30 minutes and up to 2 hours.
- Strain, reserving mushrooms and liquid separately.
- Sauté bacon in large saucepan over medium heat until golden.
- Add garlic and shallots; sauté 3 minutes.
- Add fresh mushrooms; sauté 8 minutes.
- Transfer half of mushrooms to bowl; reserve.
- Add drained porcini and wine to pan.
- Boil 15 minutes.
- Mix in all broth. Add porcini liquid, leaving sediment behind.
- Return mixture to boil, reduce heat, and simmer until mixture is reduced to 5 cups, about 1 hour 30 minutes.
- Skim fat from top; add rosemary. Simmer 3 minutes; discard rosemary. Reserve roasting pan with juices.
- (Can be made 2 days ahead. Cover mushroom-wine mixture and reserved mushrooms separately; chill.).
- Place reserved roasting pan over 2 burners. Add mushroom-wine mixture and bring to boil, scraping up browned bits.
- Strain back into same saucepan, pressing out all liquid.
- Simmer over medium heat until reduced to 2 cups, about 5 minutes.
- Mix in reserved mushrooms from bowl.
- Whisk in butter.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.3 Kcal (1588 kJ) | ||
| Calories from fat | 149.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 194.35mg | 8% | |
| Potassium | 593.75mg | 13% | |
| Total Carbs | 29g | 10% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.74 Kcal (384 kJ) | ||
| Calories from fat | 36.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 25% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 5% | |
| Sodium | 47.01mg | 8% | |
| Potassium | 143.61mg | 13% | |
| Total Carbs | 7.01g | 10% | |
| Sugars | 1.06g | 18% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 3.56g | 29% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lobster Stuffed Beef Tenderloin
Lobster tails (4-6 oz), Beef tenderloin, Lemon pepper and 5 more.. -
Beef Tenderloin with Port-Rosemary Sauce
Unsalted butter, Minced shallot, Dry red wine, Port wine and 7 more.. -
Daube Provencal
Dried porcini mushrooms , rinsed well and 20 more.. -
Mushroom Barley Soup
Button mushrooms, Shiitake mushrooms (dried ) and 12 more.. -
Seasoned Pork Roast With Mushroom Sauce
Fresh rosemary, crushed, Black peppercorns, crushed and 16 more.. -
Braised Turkey Legs With Wild Mushroom Stuffing
Butter, Loaves dried bread, crusts removed and cubed and 21 more.. -
Savory Veggie Casserole
Red wine, Olive oil, Low sodium soy sauce (i use tamari) and 17 more.. -
Honey Glazed Rack of Lamb
Butter, Chopped onions, Chopped carrot, Canned beef broth and 9 more.. -
Pot Roast Mushroom Soup
Butter, Onion (chopped ), Garlic cloves (chopped ) and 8 more.. -
Wild Mushroom Savory Sauté
Butter, Olive oil, Shallot, sliced, Garlic cloves, minced and 5 more.. -
Pasta, Bacon & Spinach Salad
Reduced-fat bacon, diced, Minced garlic, Shallots, chopped and 5 more..
Also Try
-
Standing Rib Roast with Porcini and Bacon Sauce
Garlic cloves, Fresh thyme leaves, Olive oil and 6 more.. -
-
-
Sweet and Sour Sauce (For Dipping Egg Rolls and More)
Pineapple preserves, Vinegar, Pineapple juice, Soy sauce and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
