Mushroom Barley Soup Recipe

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Mushroom Barley Soup
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Ingredients:

Directions:

  1. Chunk chop your fresh button mushrooms.
  2. In a food processor place your dried mushrooms and pulse until you acquire a small chop look - make sure to sweep up all the powder that has come up the sides of the processor - place in a bowl cover with 2 cups boiling water allow 30 minutes for mushrooms to absorb water. Cover bowl with plastic wrap and place a small plate on top to push down the mushrooms.
  3. In a medium pot add 1 tbsp extra virgin olive oil - come to medium high heat - add onions, garlic, celery, carrot and sweat for 5 to 10 minutes add button mushrooms and brown slightly.
  4. Add your soaking mushrooms, water and all. Add barley cover with vegetable stock, add bay leaf and thyme. Cover and cook over low heat for 1 hours Check for fluid levels - if it appears you need more fluids add a cup of water. Season with salt and pepper to your taste (I use kosher salt and 1 tsp fresh ground pepper).
  5. Stir occasionally and add wine cook for 10 minutes after adding wine. Serve with a nice side salad - thick slice of bread and a glass of the red wine - Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.05 Kcal (5405 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 13%
Sodium 37196.86mg 1550%
Potassium 649.46mg 14%
Total Carbs 236.2g 79%
Sugars 2.81g 11%
Dietary Fiber 10.74g 43%
Protein 20.91g 42%
Vitamin C 3.4mg 6%
Iron 22.1mg 123%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 274.3 Kcal (1148 kJ)
Calories from fat 16.66 Kcal
% Daily Value*
Total Fat 1.85g 13%
Sodium 7902.86mg 1550%
Potassium 137.98mg 14%
Total Carbs 50.18g 79%
Sugars 0.6g 11%
Dietary Fiber 2.28g 43%
Protein 4.44g 42%
Vitamin C 0.7mg 6%
Iron 4.7mg 123%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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