Poppy Seed Loaf With Lemon Icing Recipe

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Poppy Seed Loaf With Lemon Icing
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Ingredients
17
Count
Nutrition
1899
Calories
Total time
60
Minutes
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Ingredients:

  • 1/3 cup poppy seed
  • 2/3 cup milk
  • 2/3 cup butter
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 tbsp lemon juice
  • 2 cups flour
  • 1 tsp salt
  • 1/3 cup butter
  • 3 cups icing sugar
  • 4 tsp milk or 4 tsp cream
  • 1 grated lemon , rind of

Directions:

  1. Soak poppy seeds in milk for 2 hours or overnight.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs one at a time.
  4. Beat in vanilla, lemon rind, and juice.
  5. Combine flour, salt, and baking powder.
  6. Add to creamed mixture alternately with poppy seed mixture.
  7. Turn into 9x5 loaf pan.
  8. Bake in 300 oven for 1 1/2 hours.
  9. Let cool for 15 minute and remove cake from pan.
  10. Cool on wire rack and ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.59 Kcal (7949 kJ)
Calories from fat 700.88 Kcal
% Daily Value*
Total Fat 77.88g 120%
Cholesterol 253.87mg 85%
Sodium 2862.06mg 119%
Potassium 796.43mg 17%
Total Carbs 272.46g 91%
Sugars 87.37g 349%
Dietary Fiber 15.09g 60%
Protein 32.94g 66%
Vitamin C 11.4mg 19%
Vitamin A 0.6mg 19%
Iron 14.3mg 79%
Calcium 647.3mg 65%
Amount Per 100 g
Calories 369.49 Kcal (1547 kJ)
Calories from fat 136.4 Kcal
% Daily Value*
Total Fat 15.16g 120%
Cholesterol 49.41mg 85%
Sodium 556.99mg 119%
Potassium 154.99mg 17%
Total Carbs 53.02g 91%
Sugars 17g 349%
Dietary Fiber 2.94g 60%
Protein 6.41g 66%
Vitamin C 2.2mg 19%
Vitamin A 0.1mg 19%
Iron 2.8mg 79%
Calcium 126mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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