Easy Overnight French Toast Recipe

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Ingredients:

Serving

1/2 cup butter (1 stick)
1 cup brown sugar
2 tbsp corn syrup
1 loaf french bread, sliced 1 1/2 inches thick
5 eggs, lightly beaten
1 1/2 cups light cream
1 tsp vanilla extract
1/4 tsp nutmeg
powdered sugar, to serve

Directions:

In a small saucepan, bring the butter,brown sugar,and corn syrup to a boil.
Once the butter has melted, pour into a 9-by-13 inch baking dish.
Arrange the bread slices over the syrup mixture, filling in nooks and crannies with small pieces of bread.
In a bowl, combine the eggs,cream,vanilla,and nutmeg and pour over the bread.
Cover with plastic wrap and refrigerate overnight.
The next morning, preheat the oven to 350 degrees.
Remove the baking pan from the refrigerator, discard the plastic wrap, and bake the French toast for 30 minutes, or until puffed and golden.
To serve, invert slices with syrup onto plates with a spatula.
Sprinkle with powdered sugar and serve with additional maple syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.06 Kcal (1327 kJ)
Calories from fat	146.17 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	132.8mg	44%
Sodium	124.38mg	5%
Potassium	171.7mg	4%
Total Carbs	39.79g	13%
Sugars	34.99g	140%
Dietary Fiber	0.17g	1%
Protein	5.13g	10%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	247.4 Kcal (1036 kJ)
Calories from fat	114.06 Kcal
		% Daily Value*
Total Fat	12.67g	25%
Cholesterol	103.63mg	44%
Sodium	97.06mg	5%
Potassium	133.98mg	4%
Total Carbs	31.05g	13%
Sugars	27.3g	140%
Dietary Fiber	0.14g	1%
Protein	4.01g	10%
Vitamin A	0.1mg	5%
Iron	1.2mg	9%
Calcium	36.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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