Honey Pecan Pie Recipe

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Ingredients:

Serving

4 eggs
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tbsp butter, melted
1 tsp vanilla extract
1/2 tsp salt
1 unbaked pastry shell (9 inches)
topping:
3 tbsp butter
1/3 cup packed brown sugar
3 tbsp honey
1-1/2 cups pecan halves

Directions:

In a large bowl, combine the eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Pour into pastry shell. Bake at 350° for 30 minutes.
In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1273.41 Kcal (5332 kJ)
Calories from fat	859.44 Kcal
		% Daily Value*
Total Fat	95.49g	147%
Cholesterol	134.56mg	45%
Sodium	435.35mg	18%
Potassium	515.88mg	11%
Total Carbs	105.98g	35%
Sugars	81.93g	328%
Dietary Fiber	9.84g	39%
Protein	15.73g	31%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	4.7mg	26%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	477.14 Kcal (1998 kJ)
Calories from fat	322.03 Kcal
		% Daily Value*
Total Fat	35.78g	147%
Cholesterol	50.42mg	45%
Sodium	163.12mg	18%
Potassium	193.3mg	11%
Total Carbs	39.71g	35%
Sugars	30.7g	328%
Dietary Fiber	3.69g	39%
Protein	5.89g	31%
Vitamin C	0.4mg	2%
Iron	1.8mg	26%
Calcium	44.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.6

Points
37

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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