Directions:
- In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with pecans; set aside.
- Punch the dough down. Turn onto a floured surface. Roll into a 17-in. x 15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Let stand 5 minutes; invert onto a serving platter. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.59 Kcal (3766 kJ) | ||
| Calories from fat | 245.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 23% | |
| Sodium | 183.31mg | 8% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 144.38g | 48% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290 Kcal (1214 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 42% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 23% | |
| Sodium | 59.09mg | 8% | |
| Potassium | 41.39mg | 3% | |
| Total Carbs | 46.54g | 48% | |
| Sugars | 4.32g | 54% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 4.78g | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Snack Bread
Active dry yeast, Warm water (120o to 130o) and 10 more.. -
Holiday Braids
Active dry yeast, Warm 2% milk (110o to 115o), Eggs and 17 more.. -
Traditional Hot Cross Buns
Active dry yeast, Warm whole milk (110o to 115o), Eggs and 13 more.. -
Buttery Crescents
Active dry yeast, Warm milk (110o to 115o) and 6 more.. -
Raisin Batter Bread
White sugar, Active dry yeast, Warm milk, Eggs, beaten and 8 more.. -
Mrs. Baker's Sticky Cinnamon Rolls
Sugar, Shortening, Salt, Boiling water, Active dry yeast and 6 more.. -
Hot Cross Buns II
Active dry yeast, Warm milk (110 degrees f), Eggs, beaten and 11 more.. -
Belgian Waffles
Active dry yeast, Warm milk, divided, Eggs, divided and 5 more.. -
Zopf (Swiss)
Active dry yeast, Milk, warm, Egg yolk, Butter, softened and 3 more.. -
True Belgian Waffles Recipe
Active dry yeast, Warm milk, divided, Eggs, divided and 5 more.. -
Baked Peach Pancakes
Butter (or margarine), Bisquick baking mix, Milk, Eggs and 3 more.. -
Potato Latkes
Active dry yeast, Warm milk, Egg, beaten, Oil and 5 more.. -
Lemon Currant Loaves
Dried currants, Sugar, Grated lemon peel, Active dry yeast and 12 more.. -
Purple Yam Two-Tone Bread
Bread flour (1.75 oz), Water (1 cup) and 17 more..
Also Try
-
Caramel Pecan Cinnamon Roll Cookies
Butter, melted, Flour, Salt, Baking soda, Cinnamon, Sugar and 8 more.. -
Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)
Butter, melted, Water, Instant vanilla pudding , box, Milk and 14 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
