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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe comes from the Porch Swing Bed & Breakfast In Cheyenne, Wyoming. It is absolutely wonderful and so easy as you make it up the night before! (Picture courtesy of ) Ingredients:
2 t. butter |
4 eggs |
1/2 cup orange juice |
1/2 cup cream |
8 oz. can crushed pineapple |
1/4 cup sugar |
1 t. orange zest |
1/2 teas. vanilla |
1/4 teas. nutmeg |
1 loaf french bread, cut in 1” slices |
topping |
1/4 cup butter, softened |
1/2 cup firmly packed brown sugar |
1 t. corn syrup |
1/2 cup chopped pecans |
Directions:
1. The night before, melt butter in 9X13” pan. Place bread slices evenly in pan, overlapping if necessary. Combine all ingredients (except topping) and pour over bread. Combine topping ingredients except for pecans, and spread over bread. Sprinkle with pecans. Cover and refrigerate overnight. Preheat oven to 350º and bake for 40 minutes till golden brown.
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