Directions:
- Preheat oven to 350degrees. Grease and flour Bundt pan.
- Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
- Pour into pan and bake for 50- 55 minutes.
- Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.01 Kcal (1583 kJ) | ||
| Calories from fat | 174.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 83.65mg | 3% | |
| Potassium | 45.45mg | 1% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.15g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 629.96 Kcal (2638 kJ) | ||
| Calories from fat | 291.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 30% | |
|---|---|---|---|
| Cholesterol | 109.11mg | 22% | |
| Sodium | 139.41mg | 3% | |
| Potassium | 75.75mg | 1% | |
| Total Carbs | 24.67g | 5% | |
| Sugars | 4.53g | 11% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 6.91g | 8% | |
| Iron | 1.1mg | 4% | |
| Calcium | 87.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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