Directions:
- Combine first 3 ingredients in top of a double boiler. Cook over simmering water until thick (about 4 minutes) and a thermometer registers 160°, stirring mixture constantly with a whisk. Remove top pan from heat; whisk the mixture an additional 2 minutes. Gently whisk in sour cream. Serve zabaglione immediately over berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.08 Kcal (566 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 74.36mg | 3% | |
| Potassium | 170.33mg | 4% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 7% | |
|---|---|---|---|
| Cholesterol | 78.6mg | 33% | |
| Sodium | 58.5mg | 3% | |
| Potassium | 134.01mg | 4% | |
| Total Carbs | 14.48g | 6% | |
| Sugars | 10.72g | 55% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 4.49g | 11% | |
| Vitamin C | 12mg | 25% | |
| Iron | 1mg | 7% | |
| Calcium | 37.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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