Directions:
- Chill a large bowl and put in all ingredients. Beat continuously, skimming off foam as it rises. Continue until all mixture has turned to foam. Put the foam in a pretty serving bowl and chill in a refrigerator.
- For a solid version, whip the cream alone until it is stiff. Fold in the other ingredients and chill.
- The first version is to be served as a drink;........ the second is to be eaten as a dessert with spoons.....................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.67 Kcal (2222 kJ) | ||
| Calories from fat | 260.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 30% | |
| Sodium | 99.27mg | 4% | |
| Potassium | 314.1mg | 7% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 14.7g | 59% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.63 Kcal (593 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 45% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 30% | |
| Sodium | 26.49mg | 4% | |
| Potassium | 83.83mg | 7% | |
| Total Carbs | 6.58g | 8% | |
| Sugars | 3.92g | 59% | |
| Protein | 1.93g | 14% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 67.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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