Directions:
- Reserve 1 tablespoon of the poppy seeds for garnish, if desired. Grease a 10-inch bundt pan or spray with non-stick cooking spray.
- Mix the cake mix, pudding mix, eggs, oil, wine and poppy seeds in a large bowl. Beat 3 minutes.
- Pour batter into prepared pan. Bake at 350 degrees for 40-55 minutes or until a toothpick inserted in the middle of the cake comes out clean. Do not overbake - start testing at 40 minutes.
- Let the cake cool in the pan, then invert onto a serving plate. Dust with confectioner's sugar and sprinkle with reserved poppy seeds if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.93 Kcal (2395 kJ) | ||
| Calories from fat | 478.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 211.99mg | 9% | |
| Potassium | 192.61mg | 4% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 289.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 490.36 Kcal (2053 kJ) | ||
| Calories from fat | 410.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 82% | |
|---|---|---|---|
| Cholesterol | 140.34mg | 55% | |
| Sodium | 181.76mg | 9% | |
| Potassium | 165.14mg | 4% | |
| Total Carbs | 15.35g | 6% | |
| Sugars | 6.1g | 28% | |
| Dietary Fiber | 3.08g | 14% | |
| Protein | 7.92g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 15% | |
| Calcium | 248.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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