Directions:
- Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
- Pour into 2 greased and floured 9x5 loaf pans.
- Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
- Cool in pans 15 minutes, then remove to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.53 Kcal (517 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 127.32mg | 5% | |
| Potassium | 122.57mg | 3% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.34 Kcal (994 kJ) | ||
| Calories from fat | 181.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 16% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 16% | |
| Sodium | 244.61mg | 5% | |
| Potassium | 235.48mg | 3% | |
| Total Carbs | 10.46g | 2% | |
| Sugars | 5.65g | 12% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 6.03g | 6% | |
| Vitamin C | 8.9mg | 8% | |
| Iron | 1.5mg | 4% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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