Directions:
- Combine all ingredients and Beat 5 Minutes.
- Pour into greased Bundt Pan.
- Bake 50 Minutes 350 Degrees.
- Cool 15 Minutes Before taking it out of Pan.
- Either Glaze or dust w/ Powdered Sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.56 Kcal (764 kJ) | ||
| Calories from fat | 144.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 23% | |
| Sodium | 74.44mg | 3% | |
| Potassium | 64.33mg | 1% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.17 Kcal (1466 kJ) | ||
| Calories from fat | 276.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 25% | |
|---|---|---|---|
| Cholesterol | 130.93mg | 23% | |
| Sodium | 142.77mg | 3% | |
| Potassium | 123.39mg | 1% | |
| Total Carbs | 11.52g | 2% | |
| Sugars | 4.62g | 10% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 5.6g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 144.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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