Chocolate Pineapple Cupcakes Recipe

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Chocolate Pineapple Cupcakes
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Ingredients
6
Count
Nutrition
53
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Put cupcake liners in your muffin pan.
  2. Measure out 1 cup pineapple juice. (save your pineapple chunks).
  3. Mix cake mix, pudding mix, 4 eggs, 1 cup pineapple juice, and your 1/3 cup oil until well mixed. Then add your pineapple chunks.
  4. Divide the batter between liners. Bake 20 minutes or until toothpick comes out clean. Remove from pan. set the cupcakes on a cookie sheet. Wait about 5 minutes to cool before you frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.49 Kcal (224 kJ)
Calories from fat 36.71 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 28.31mg 9%
Sodium 40.16mg 2%
Potassium 14.97mg 0%
Total Carbs 3.29g 1%
Sugars 1.26g 5%
Dietary Fiber 0.06g 0%
Protein 1.11g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 341.88 Kcal (1431 kJ)
Calories from fat 234.65 Kcal
% Daily Value*
Total Fat 26.07g 6%
Cholesterol 180.92mg 9%
Sodium 256.69mg 2%
Potassium 95.71mg 0%
Total Carbs 21.04g 1%
Sugars 8.08g 5%
Dietary Fiber 0.38g 0%
Protein 7.11g 2%
Vitamin C 0.7mg 0%
Iron 1.2mg 1%
Calcium 46.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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