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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A true Crowd Pleaser! Makes great mini muffins or bundt cake. Serve with Love. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 1/2 ounce) package instant vanilla pudding |
4 eggs |
3/4 cup canola oil or 3/4 cup vegetable oil |
3/4 cup sherry wine |
3 tablespoons poppy seeds |
powdered sugar |
Directions:
1. Preheat oven to 350degrees. Grease and flour Bundt pan.
2. Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
3. Pour into pan and bake for 50- 55 minutes.
4. Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.
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