Directions:
- Preheat oven to 350 degrees.
- Grease 10” Bundt pan.
- Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
- Beat with low speed mixer for 1 minute.
- Scrap bowl and mix high speed 3 minutes.
- Scrap bowl and pour into Bundt pan.
- Bake 45-50 minutes.
- Cool and turn out.
- Glaze with powdered sugar mixed with sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.17 Kcal (742 kJ) | ||
| Calories from fat | 137.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 69.15mg | 3% | |
| Potassium | 22.38mg | 0% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.03g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.9 Kcal (1549 kJ) | ||
| Calories from fat | 287.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 24% | |
|---|---|---|---|
| Cholesterol | 113.91mg | 18% | |
| Sodium | 144.39mg | 3% | |
| Potassium | 46.73mg | 0% | |
| Total Carbs | 9.13g | 1% | |
| Sugars | 4.64g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.24g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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