Poppy Seed Poundcake Muffins Recipe

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Poppy Seed Poundcake Muffins
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Ingredients
9
Count
Nutrition
350
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Cream together sugar, butter and beaten eggs. Beat in yogurt and add flavoring.
  2. Combine flour, baking solda, salt and poppy seeds. Stir into creamed mixture.
  3. Pour batter into well greased muffin tins.
  4. Bake in preheated oven at 400 degrees for 15 to 20 minutes or until
  5. Golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.49 Kcal (1467 kJ)
Calories from fat 155.82 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 60.32mg 20%
Sodium 840.46mg 35%
Potassium 118.45mg 3%
Total Carbs 43.41g 14%
Sugars 13.06g 52%
Dietary Fiber 3.48g 14%
Protein 5.93g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 331.76 Kcal (1389 kJ)
Calories from fat 147.49 Kcal
% Daily Value*
Total Fat 16.39g 27%
Cholesterol 57.1mg 20%
Sodium 795.55mg 35%
Potassium 112.12mg 3%
Total Carbs 41.09g 14%
Sugars 12.37g 52%
Dietary Fiber 3.29g 14%
Protein 5.61g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 12%
Calcium 130.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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