Poppy Seed French Toast Recipe

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Ingredients

Count

Nutrition

393

Calories

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Ingredients:

Serving

Directions:

In a small mixing bowl whisk together the poppy seeds, eggs, milk, vanilla, nutmeg, and sugar.
Heat a griddle or large frying pant over medium heat. Melt 1 tablespoon of the butter in the frying pan.
Dip one slice of the bread into the egg batter, then quickly take it out. Continue dipping bread slices, stirring the batter frequently so all the poppy seeds don't sink to the bottom, and laying the bread on the frying pan until no more bread will fit.
Cook the slices for about 2 minutes per side, or until they are golden brown. Repeat with remaining bread. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.23 Kcal (1646 kJ)
Calories from fat	121.73 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	140.48mg	47%
Sodium	502.51mg	21%
Potassium	394.33mg	8%
Total Carbs	49.43g	16%
Sugars	14.6g	58%
Dietary Fiber	8.89g	36%
Protein	18.47g	37%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	5.5mg	31%
Calcium	839.4mg	84%

Amount Per 100 g
Calories	152.23 Kcal (637 kJ)
Calories from fat	47.12 Kcal
		% Daily Value*
Total Fat	5.24g	21%
Cholesterol	54.38mg	47%
Sodium	194.54mg	21%
Potassium	152.66mg	8%
Total Carbs	19.14g	16%
Sugars	5.65g	58%
Dietary Fiber	3.44g	36%
Protein	7.15g	37%
Iron	2.1mg	31%
Calcium	324.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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