Poppy Seed Poundcake Muffins |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I love poppy seed muffins - I prefer the almond flavoring in mine also. Enjoy Ingredients:
1 cup sugar |
1/2 cup butter |
2 eggs beaten |
1 cup plain yogurt |
1 tsp vanilla extract or almond |
2 cups flour |
1/4 tsp baking soda |
1/2 tsp salt |
3 tsp poppy seeds |
Directions:
1. Cream together sugar, butter and beaten eggs. Beat in yogurt and add flavoring.
2. Combine flour, baking solda, salt and poppy seeds. Stir into creamed mixture.
3. Pour batter into well greased muffin tins.
4. Bake in preheated oven at 400 degrees for 15 to 20 minutes or until
5. golden brown.
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