Directions:
- In a small bowl, mix flour, poppy seeds, salt& baking soda.
- In a large bowl, mix sugar and butter with electric mixer.
- Beat in eggs, one at a time.
- Beat in yogurt and vanilla until well blended.
- Stir in flour mixture until moistened.
- Spoon batter into greased muffins tins.
- Bake at 400 for 15-20 minutes or until pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.11 Kcal (1834 kJ) | ||
| Calories from fat | 194.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 25% | |
| Sodium | 1050.58mg | 44% | |
| Potassium | 148.06mg | 3% | |
| Total Carbs | 54.27g | 18% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.76 Kcal (1389 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 33% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 25% | |
| Sodium | 795.55mg | 44% | |
| Potassium | 112.12mg | 3% | |
| Total Carbs | 41.09g | 18% | |
| Sugars | 12.37g | 65% | |
| Dietary Fiber | 3.29g | 17% | |
| Protein | 5.61g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 15% | |
| Calcium | 130.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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