Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add lemon peel and salt. Beat in yeast mixture. Gradually add flour; beat on medium speed for 3 minutes (dough will be sticky). Do not knead.
- Place in a greased bowl, turning once to grease top. Cover and refrigerate for at least 2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Roll each into a 12-in. x 8-in. rectangle. Spread poppy seed filling over each to within 1/2 in. of edges.
- Loosely roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place, seam side down, on two greased baking sheets.
- With a sharp knife, make five to six deep diagonal slashes across the top of each loaf. Cover and let rise until doubled, about 30 minutes.
- Brush with melted butter. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Cool for 20 minutes; dust with confectioners' sugar if desired. Yield: 4 loaves (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.47 Kcal (1367 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 80.87mg | 3% | |
| Potassium | 37.31mg | 1% | |
| Total Carbs | 57.11g | 19% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 11% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 10% | |
| Sodium | 65.12mg | 3% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 46g | 19% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.94g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tender Cloverleaf Rolls
Active dry yeast, Warm water (110o to 115o) and 6 more.. -
Traditional Stollen
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Lemon Yeast Puffs
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Holiday Sugar Cookies
Butter, softened, Sugar, Eggs, Grated lemon peel and 9 more.. -
Caraway Rye Rolls
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
Caraway Cloverleaf Rolls
Active dry yeast, Warm water (110o to 115o) and 6 more.. -
Cloverleaf Rolls
Active dry yeast, Warm water (110*), Warm milk, Sugar, Egg and 3 more.. -
French Chocolate Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Coconut Crescent Rolls
Active dry yeast, Warm water (110o to 120o) and 14 more.. -
Maple Pecan Coffee Twist
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Bright Butter Pastries
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Orange-Cheesecake Breakfast Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Silky Lemon Pie
King arthur unbleached all-purpose flour, Sugar, Salt and 12 more.. -
Lemon Coconut Cupcakes
Butter, softened, Sugar, Eggs, Grated lemon peel and 16 more.. -
Maple Twist Coffee Cake
Active dry yeast, Warm milk (110o to 115o) and 17 more.. -
California Lemon Pound Cake
Butter, softened, Shortening, Sugar, Eggs and 11 more.. -
Lemon Cream Cupcakes
Butter, softened, Sugar, Eggs, Grated lemon peel and 13 more.. -
Sweet Yeast Bread Carolers
Active dry yeast, Warm water (110o to 115o) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
