Bright Butter Pastries Recipe

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Bright Butter Pastries
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Ingredients
19
Count
Nutrition
330
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, eggs, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 15 minutes.
  2. Turn dough onto a lightly floured surface. Roll into an 18-in. x 15-in. rectangle. Cut 1/3 cup butter into small pieces. Dot dough with butter to within 1 in. of edges. Fold lengthwise into thirds, then widthwise into thirds, forming a 6-in. x 5-in. rectangle. Wrap in plastic wrap; refrigerate for 15 minutes. Repeat the rolling, dotting with butter, folding and chilling two times.
  3. Turn onto a lightly floured surface; divide dough in half. For fans, combine the brown sugar, walnuts and cinnamon; set aside. Roll one portion of dough into an 18-in. x 10-in. rectangle. Cut into eighteen 5-in. x 2-in. rectangles. Brush with melted butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a greased baking sheet; curve ends down to form crescent shape. With scissors, cut from outside edge to two-thirds of the way down toward opposite side at 1-in. intervals. Cover and let rise until doubled, about 1 hour.
  4. For S-shaped rolls, divide other portion of dough into 18 pieces. Shape each piece into a 10-in. rope. Shape rope into an S-shape, then coil ends until they touch the center. Place 2 in. apart on greased baking sheet. Fill coil ends with 1-2 teaspoons pie filling. Cover and let rise until doubled, about 1 hour.
  5. Bake at 375° for 8-10 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine the glaze ingredients. Drizzle over rolls. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.67 Kcal (1380 kJ)
Calories from fat 66.04 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 26.43mg 9%
Sodium 17.9mg 1%
Potassium 40.47mg 1%
Total Carbs 58.34g 19%
Sugars 9.36g 37%
Dietary Fiber 0.5g 2%
Protein 5.5g 11%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 274.45 Kcal (1149 kJ)
Calories from fat 54.98 Kcal
% Daily Value*
Total Fat 6.11g 11%
Cholesterol 22mg 9%
Sodium 14.9mg 1%
Potassium 33.69mg 1%
Total Carbs 48.56g 19%
Sugars 7.79g 37%
Dietary Fiber 0.41g 2%
Protein 4.58g 11%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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