Traditional Stollen Recipe

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Traditional Stollen
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon peel, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12-in. x 7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour.
  4. Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.01 Kcal (2366 kJ)
Calories from fat 70.74 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 29.13mg 10%
Sodium 67.21mg 3%
Potassium 102.72mg 2%
Total Carbs 111.05g 37%
Sugars 21.7g 87%
Dietary Fiber 1.09g 4%
Protein 9.17g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 267.51 Kcal (1120 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 12%
Cholesterol 13.79mg 10%
Sodium 31.82mg 3%
Potassium 48.63mg 2%
Total Carbs 52.58g 37%
Sugars 10.27g 87%
Dietary Fiber 0.52g 4%
Protein 4.34g 18%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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