Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, shortening, sugar, eggs, maple flavoring, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, combine the sugar, pecans, cinnamon and maple flavoring; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 14-in. circle; place one circle on a greased baking sheet or 14-in. pizza pan.
- Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; spread with butter and top with filling. Repeat with remaining dough, butter and filling; pinch to seal.
- Carefully place a glass in the center of the circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under.
- Cover and let rise until doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.
- In a small bowl, combine the confectioners' sugar and flavoring and enough milk to achieve desired consistency; set aside. Carefully remove bread from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze. Serve slightly warm or cool completely. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.15 Kcal (3492 kJ) | ||
| Calories from fat | 153.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 98.49mg | 4% | |
| Potassium | 97.54mg | 2% | |
| Total Carbs | 152.23g | 51% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.22 Kcal (1152 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 26% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 11% | |
| Sodium | 32.5mg | 4% | |
| Potassium | 32.18mg | 2% | |
| Total Carbs | 50.23g | 51% | |
| Sugars | 9.46g | 115% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 4.26g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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