Holiday Sugar Cookies Recipe

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Holiday Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-15 minutes or until edges are lightly browned. Remove to wire racks.
  3. In a large bowl, combine the confectioners' sugar, butter, milk and food coloring until smooth; transfer to a resealable plastic bag; drizzle over cookies in the shape of a Christmas tree. Place one red-hot at the top of each tree. Yield: about 9-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.54 Kcal (1325 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 27.37mg 9%
Sodium 27.01mg 1%
Potassium 7.68mg 0%
Total Carbs 57.16g 19%
Sugars 16.41g 66%
Dietary Fiber 0.01g 0%
Protein 3.79g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 304.91 Kcal (1277 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 26.36mg 9%
Sodium 26.01mg 1%
Potassium 7.4mg 0%
Total Carbs 55.06g 19%
Sugars 15.8g 66%
Dietary Fiber 0.01g 0%
Protein 3.65g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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