Directions:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.95 Kcal (1997 kJ) | ||
| Calories from fat | 78.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 10% | |
| Sodium | 654.49mg | 27% | |
| Potassium | 23.4mg | 0% | |
| Total Carbs | 87.69g | 29% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.17 Kcal (1169 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 13% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 10% | |
| Sodium | 383.09mg | 27% | |
| Potassium | 13.7mg | 0% | |
| Total Carbs | 51.33g | 29% | |
| Sugars | 8.7g | 59% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 2.28g | 8% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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