Directions:
- Combine chicken with soup, poppy seeds and sour cream in a bowl.
- In another bowl add crushed crackers and poppy seeds to butter.
- Mix well.
- Mix half of cracker mixture in chicken.
- Put in 9x13 casserole dish.
- Spread remaining cracker mix on top.
- Bake 30 minutes at 350 degrees. (15 minutes covered, 15 mnites uncovered).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.26 Kcal (4125 kJ) | ||
| Calories from fat | 580.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.54g | 99% | |
|---|---|---|---|
| Cholesterol | 190.86mg | 64% | |
| Sodium | 1776.86mg | 74% | |
| Potassium | 738.7mg | 16% | |
| Total Carbs | 61.11g | 20% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 43.12g | 86% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 99% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 64% | |
| Sodium | 503.06mg | 74% | |
| Potassium | 209.14mg | 16% | |
| Total Carbs | 17.3g | 20% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 12.21g | 86% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 16% | |
| Calcium | 49.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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