Directions:
- Preheat oven 350 degrees Fahrenheit.
- In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
- In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
- Top with half of green bean mix.
- Layer with 1/3 of stuffing mix.
- Top with remaining green bean mix.
- Combine melted butter and remaining stuffing mix; layer top of the casserole.
- Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.53 Kcal (1426 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 24% | |
| Sodium | 367.07mg | 15% | |
| Potassium | 167.2mg | 4% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 409.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 213.35 Kcal (893 kJ) | ||
| Calories from fat | 127.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 35% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 24% | |
| Sodium | 229.98mg | 15% | |
| Potassium | 104.75mg | 4% | |
| Total Carbs | 14.03g | 7% | |
| Sugars | 12.3g | 79% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 8.76g | 28% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 256.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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