Directions:
- In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter.
- Pour into a greased 13-in. x 9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.79 Kcal (3055 kJ) | ||
| Calories from fat | 206.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 8% | |
| Sodium | 37.97mg | 2% | |
| Potassium | 169.42mg | 4% | |
| Total Carbs | 121.17g | 40% | |
| Sugars | 54.75g | 219% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 311.63 Kcal (1305 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 35% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 8% | |
| Sodium | 16.21mg | 2% | |
| Potassium | 72.34mg | 4% | |
| Total Carbs | 51.74g | 40% | |
| Sugars | 23.38g | 219% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 3.45g | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 52.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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