Directions:
- Spread fruit in a 13-in. x 9-in. baking dish. Sprinkle with sugar and dot with butter; set aside.
- For crust, in a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add alternately with milk to creamed mixture, beating well after each addition.
- Pour over fruit; bake at 350° for 50-60 minutes. Yield: about 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 8% | |
| Sodium | 20.31mg | 1% | |
| Potassium | 103.13mg | 2% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 20% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 8% | |
| Sodium | 14.17mg | 1% | |
| Potassium | 71.95mg | 2% | |
| Total Carbs | 38.68g | 18% | |
| Sugars | 14.27g | 82% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 2.73g | 8% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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