Directions:
- Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, mustard and salt; add to creamed mixture alternately with milk. Fold in cheese, onion and poppy seeds.
- Transfer to a greased 9x5-in. loaf pan; sprinkle with paprika. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.69 Kcal (1460 kJ) | ||
| Calories from fat | 67.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 13% | |
| Sodium | 188.48mg | 8% | |
| Potassium | 127.89mg | 3% | |
| Total Carbs | 53.7g | 18% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.64 Kcal (970 kJ) | ||
| Calories from fat | 44.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 12% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 13% | |
| Sodium | 125.21mg | 8% | |
| Potassium | 84.96mg | 3% | |
| Total Carbs | 35.67g | 18% | |
| Sugars | 3.21g | 19% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.25g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 85.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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