Directions:
- In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside.
- In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
- Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.48 Kcal (1028 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 19% | |
| Sodium | 24.91mg | 1% | |
| Potassium | 97.27mg | 2% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.3 Kcal (1308 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 15% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 19% | |
| Sodium | 31.68mg | 1% | |
| Potassium | 123.74mg | 2% | |
| Total Carbs | 46.82g | 12% | |
| Sugars | 16.39g | 52% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.07g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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