Flower Power Cupcakes Recipe

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Flower Power Cupcakes
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Ingredients:

  • 2/3 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • topping:
  • 1 cup confectioners' sugar
  • 1/2 tsp lemon extract
  • food coloring, optional
  • 1 package (1.1 lb) rolled fondant pastel colors multi-pack

Directions:

  1. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in lemon peel.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool cupcakes for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a small bowl, combine frosting, sugar, lemon extract and 2-3 drops food coloring if desired. Beat until smooth, scraping bowl frequently. Frost cupcakes, setting aside some frosting for decorations.
  4. Unroll fondant according to package directions. Cut with flower-shaped fondant or cookie cutters. Stack fondant cutouts as desired; use reserved frosting to attach fondant pieces together. Decorate cupcakes as desired. Yield: about 16 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.07 Kcal (1537 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 30.9mg 10%
Sodium 89.9mg 4%
Potassium 107.36mg 2%
Total Carbs 63.54g 21%
Sugars 22.37g 89%
Dietary Fiber 0.11g 0%
Protein 4.85g 10%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 289.64 Kcal (1213 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 15%
Cholesterol 24.38mg 10%
Sodium 70.93mg 4%
Potassium 84.71mg 2%
Total Carbs 50.13g 21%
Sugars 17.65g 89%
Dietary Fiber 0.09g 0%
Protein 3.83g 10%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 40.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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