Directions:
- In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. Fold in blueberries. Pour into a greased 9-in. square baking dish.
- For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm or cooled. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.14 Kcal (2814 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 11% | |
| Sodium | 144.4mg | 6% | |
| Potassium | 173.36mg | 4% | |
| Total Carbs | 128.61g | 43% | |
| Sugars | 27.24g | 109% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 17% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 11% | |
| Sodium | 50.91mg | 6% | |
| Potassium | 61.12mg | 4% | |
| Total Carbs | 45.34g | 43% | |
| Sugars | 9.6g | 109% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 3.31g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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