Peach and Honey Muffins Recipe

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Peach and Honey Muffins
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Ingredients:

  • 2 cups flour
  • 1 egg
  • 1/4 cup oil
  • 1 1/4 cups milk
  • 1/2 cup sugar
  • 1/2 tsp mixed spice
  • 2 tbsp liquid honey

Directions:

  1. Warm honey.
  2. Stir all ingredients together in large bowl, just lightly mixing to combine.
  3. Taste for sweetness and add extra sugar if required.
  4. The mixture should be slightly runny.
  5. Spoon into deep non stick muffin tins.
  6. Bake in a hot oven for 15-20 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.78 Kcal (3122 kJ)
Calories from fat 270.99 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 42.45mg 14%
Sodium 1721.04mg 72%
Potassium 865.62mg 18%
Total Carbs 108.33g 36%
Sugars 30.22g 121%
Dietary Fiber 9.17g 37%
Protein 13.58g 27%
Vitamin C 2.8mg 5%
Iron 5.4mg 30%
Calcium 541.1mg 54%
Amount Per 100 g
Calories 258.45 Kcal (1082 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 46%
Cholesterol 14.71mg 14%
Sodium 596.42mg 72%
Potassium 299.98mg 18%
Total Carbs 37.54g 36%
Sugars 10.47g 121%
Dietary Fiber 3.18g 37%
Protein 4.71g 27%
Vitamin C 1mg 5%
Iron 1.9mg 30%
Calcium 187.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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