Directions:
- Combine flour and baking powder.
- Blend eggs, oil, melted butter, and milk with a wire whip (I call it a whisk).
- Make sure to keep the mixture loose and not real thick (I just combined the ingredients-I didn't overbeat, but I could have misinterpreted the instructions).
- Combine wet ingredients with dry and cook on a hot griddle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.56 Kcal (865 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 92.63mg | 31% | |
| Sodium | 463.88mg | 19% | |
| Potassium | 368.61mg | 8% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 6.19g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 228.07 Kcal (955 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 17% | |
|---|---|---|---|
| Cholesterol | 102.28mg | 31% | |
| Sodium | 512.19mg | 19% | |
| Potassium | 407mg | 8% | |
| Total Carbs | 23.8g | 7% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 6.84g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 236.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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