Orange Hazelnut Biscotti Recipe

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Orange Hazelnut Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350*. In a large bowl, combine the nuts, flour and baking powder.
  2. In another bowl, beat the eggs, sugar, vanilla and orange rind. Stir this into the flour mixture, forming a stiff dough.
  3. Shape the dough into 2 logs, each about 1 in diameter.
  4. Place on an ungreased baking sheet (I do use parchment paper-personal preference) and brush the tops with the egg white.
  5. Bake 350* for 25 minutes. Let cool 5 minutes, then slice diagonally into 1/2 slices. Place slices on baking sheet.
  6. Lower oven temperature to 300* and bake the cookies for 25 more minutes, until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1308.86 Kcal (5480 kJ)
Calories from fat 483.97 Kcal
% Daily Value*
Total Fat 53.77g 83%
Cholesterol 163.68mg 55%
Sodium 2612.19mg 109%
Potassium 1303.82mg 28%
Total Carbs 184.39g 61%
Sugars 61.68g 247%
Dietary Fiber 18.14g 73%
Protein 28.85g 58%
Vitamin C 37.3mg 62%
Iron 11.1mg 62%
Calcium 695.7mg 70%
Amount Per 100 g
Calories 318.63 Kcal (1334 kJ)
Calories from fat 117.82 Kcal
% Daily Value*
Total Fat 13.09g 83%
Cholesterol 39.85mg 55%
Sodium 635.92mg 109%
Potassium 317.41mg 28%
Total Carbs 44.89g 61%
Sugars 15.02g 247%
Dietary Fiber 4.42g 73%
Protein 7.02g 58%
Vitamin C 9.1mg 62%
Iron 2.7mg 62%
Calcium 169.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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