Eggbake Recipe

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Ingredients:

Serving

3/4 cup flour
1 1/2 tsp baking powder
9 eggs
4 cups shredded monterey jack cheese
2 cups cottage cheese
2 (8 oz) cans chopped green chilies, drained
1 1/2 tsp sugar
1/4 tsp salt
1/8 tsp hot pepper sauce (optional)
8 oz salsa

Directions:

Preheat oven to 350.
Break the 9 eggs and whisk thoroughly.
Batter a 13 x 9 pan with butter.
Whisk flour and baking powder together.
Mix beaten eggs with sugar, salt, green chiles, pepper sauce, cottage cheese and finally the monterey jack shredded cheese.
Pour into buttered casserole dish (you can use another size - I also used a 9 inch round pyrex dish and it was actually better, I thought).
Bake uncovered 45 minutes or until a knife inserted in the middle comes out non-liquidy.
Let this sit for 5 minutes.
Serve with salsa.
If you aren't much for Mexican, this is just as good with less chiles or none - I would think you can add anything like celery, celery flakes, chopped up canned green beans - or just none of this Green Stuff - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.02 Kcal (3718 kJ)
Calories from fat	545.08 Kcal
		% Daily Value*
Total Fat	60.56g	93%
Cholesterol	397.8mg	133%
Sodium	1978.85mg	82%
Potassium	594.61mg	13%
Total Carbs	27.68g	9%
Sugars	6.28g	25%
Dietary Fiber	3.04g	12%
Protein	57.45g	115%
Vitamin C	23.8mg	40%
Vitamin A	1.6mg	53%
Iron	2.7mg	15%
Calcium	1400.6mg	140%

Amount Per 100 g
Calories	238.21 Kcal (997 kJ)
Calories from fat	146.22 Kcal
		% Daily Value*
Total Fat	16.25g	93%
Cholesterol	106.71mg	133%
Sodium	530.83mg	82%
Potassium	159.5mg	13%
Total Carbs	7.43g	9%
Sugars	1.68g	25%
Dietary Fiber	0.82g	12%
Protein	15.41g	115%
Vitamin C	6.4mg	40%
Vitamin A	0.4mg	53%
Iron	0.7mg	15%
Calcium	375.7mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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