Directions:
- Mix all ingredients together with an electric mixer, except eggs.
- Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.
- Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.
- Bake at 350 for 45 minutes.
- I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.
- It is good served with fresh fruit salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.98 Kcal (4647 kJ) | ||
| Calories from fat | 730.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.16g | 125% | |
|---|---|---|---|
| Cholesterol | 469.66mg | 157% | |
| Sodium | 620.69mg | 26% | |
| Potassium | 400.06mg | 9% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 375.61 Kcal (1573 kJ) | ||
| Calories from fat | 247.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 125% | |
|---|---|---|---|
| Cholesterol | 158.93mg | 157% | |
| Sodium | 210.04mg | 26% | |
| Potassium | 135.38mg | 9% | |
| Total Carbs | 28.87g | 28% | |
| Sugars | 5.06g | 60% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 5.88g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 17% | |
| Calcium | 93.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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