Directions:
- In a large bowl, combine the cake mix, water, oil and eggs; beat on
- Low speed for 30 seconds.
- Beat on medium for 2 minutes.
- Divide batter into......... three.......... equal portions.
- Pour one portion into a greased and floured 10-in. fluted tube pan.
- Stir red food coloring into another portion;
- Carefully spoon into pan.
- Stir chocolate syrup and cocoa into remaining batter; carefully
- Spoon into pan.
- Do not swirl. .............................
- Bake at 350° for 40-45 minutes or until a toothpick inserted near
- The center comes out clean
- Cool for 10 minutes before removing from
- The pan to a wire rack to cool completely.
- Dust with confectioners'
- Sugar if desired.
- Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.65 Kcal (367 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 34.78mg | 1% | |
| Potassium | 30.72mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.8g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.17 Kcal (813 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 9% | |
|---|---|---|---|
| Cholesterol | 90.66mg | 14% | |
| Sodium | 77.06mg | 1% | |
| Potassium | 68.05mg | 1% | |
| Total Carbs | 15.14g | 2% | |
| Sugars | 6.92g | 13% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 3.98g | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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