Poppy Seed Bundt Cake I Recipe

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Poppy Seed Bundt Cake I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C), grease a 10 inch bundt pan. Mix together cinnamon and 1/2 cup sugar. Sprinkle part of the cinnamon sugar mixture evenly over greased pan. This will form a thin crust over the cake. Set aside the remaining cinnamon sugar mixture.
  2. Soak poppy seed in buttermilk for 6 to 8 hours or overnight. Cream butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.
  3. Sift flour, salt and soda together. Add to butter mixture alternately with the poppy seed mixture. Blend well.
  4. Put the batter in the pan in layers, sprinkling the reserved cinnamon sugar mixture between each layer. If you spread your batter thin, you should get three layers of cinnamon sugar.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted comes out clean. Set cake on rack to cool for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4327.91 Kcal (18120 kJ)
Calories from fat 2041.5 Kcal
% Daily Value*
Total Fat 226.83g 349%
Cholesterol 1169.72mg 390%
Sodium 2975.18mg 124%
Potassium 1277.04mg 27%
Total Carbs 511.38g 170%
Sugars 249.29g 997%
Dietary Fiber 22.61g 90%
Protein 70.55g 141%
Vitamin C 0.8mg 1%
Vitamin A 2.3mg 76%
Iron 11.1mg 62%
Calcium 1108.2mg 111%
Amount Per 100 g
Calories 343.71 Kcal (1439 kJ)
Calories from fat 162.13 Kcal
% Daily Value*
Total Fat 18.01g 349%
Cholesterol 92.9mg 390%
Sodium 236.28mg 124%
Potassium 101.42mg 27%
Total Carbs 40.61g 170%
Sugars 19.8g 997%
Dietary Fiber 1.8g 90%
Protein 5.6g 141%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 0.9mg 62%
Calcium 88mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.7
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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