Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.07 Kcal (6385 kJ) | ||
| Calories from fat | 1223.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.98g | 209% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 838.99mg | 35% | |
| Potassium | 391.25mg | 8% | |
| Total Carbs | 56.87g | 19% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 27.47g | 55% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 422.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 250.71 Kcal (1050 kJ) | ||
| Calories from fat | 201.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 209% | |
|---|---|---|---|
| Cholesterol | 107.63mg | 218% | |
| Sodium | 137.92mg | 35% | |
| Potassium | 64.32mg | 8% | |
| Total Carbs | 9.35g | 19% | |
| Sugars | 4.42g | 108% | |
| Dietary Fiber | 0.63g | 15% | |
| Protein | 4.52g | 55% | |
| Iron | 0.9mg | 31% | |
| Calcium | 69.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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