Directions:
- In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
- Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.09 Kcal (515 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 135.4mg | 6% | |
| Potassium | 22.68mg | 0% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.69g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.49 Kcal (1367 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 9% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 7% | |
| Sodium | 359.14mg | 6% | |
| Potassium | 60.16mg | 0% | |
| Total Carbs | 44.91g | 6% | |
| Sugars | 4.61g | 7% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.49g | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 86.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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