Neapolitan Cake Recipe

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Neapolitan Cake
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 1 cup water
  • 1/4 cup canola oil
  • 3 eggs
  • 8 to 10 drops red food coloring
  • 1 tbsp baking cocoa
  • confectioners' sugar , optional

Directions:

  1. In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into three equal portions.
  2. Pour one portion into a greased and floured 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do not swirl.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.51 Kcal (1066 kJ)
Calories from fat 76.14 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 40.92mg 14%
Sodium 284.26mg 12%
Potassium 57.56mg 1%
Total Carbs 41.53g 14%
Sugars 3.13g 13%
Dietary Fiber 1.06g 4%
Protein 3.86g 8%
Iron 0.9mg 5%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 294.43 Kcal (1233 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 13%
Cholesterol 47.34mg 14%
Sodium 328.85mg 12%
Potassium 66.59mg 1%
Total Carbs 48.04g 14%
Sugars 3.62g 13%
Dietary Fiber 1.22g 4%
Protein 4.47g 8%
Iron 1mg 5%
Calcium 88.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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